Great Indian Wave - Indian

1 x Samosa (2 Pcs), 1 x Aloo Tikki (2 Pcs) or Pakora (2 Pcs), 2 x Vegetable Dish, 1 x Rice, 1 x Raita, 2 x Naan, 1 x Papadam, 1 x Chutney, 1 x Gulab Jamun.

1 x Pakora (4 Pcs), 1 x Tandoori Chicken (4 Pcs), 1 x Butter Chicken, 1 x Rogan Josh, 1 x Mixed Veggie, 2 x Rice, 1 x Raita, 2 x Naan, 1 x Papadam, 1 x Chutney, 1 x Gulab Jamun.

Mushrooms marinated in yogurt and spices.

Triangular homemade pastry pockets filled with spiced mashed potatoes and peas.

Floweret's of mixed vegetables and spinach dipped in a chickpea batter and deep fried.

An assortment of Samosa, Sabji Pakora, Onion Bhaji, and Aloo Tikki.

Lightly spiced onion fritters served with our homemade sauce.

Delicious lentils soup with cumin and garlic.

Delicately spiced mashed potatoes pan fried in a chickpea batter.

Boneless meat cooked with capsicum, onion, and tomato.

Boneless meat cooked with capsicum, onion, and tomato.

Boneless meat cooked with capsicum, onion, and tomato.

Tomato, capsicum, onion and mushroom sauteed with lamb and garnished with fresh coriander.

Diced lamb cooked with aromatic spices and mountain spices.

Chicken, lamb, or beef morsels cooked in spinach seasoned with mild spices.

Chicken, lamb, or beef morsels cooked in spinach seasoned with mild spices.

Chicken, lamb, or beef morsels cooked in spinach seasoned with mild spices.

Tender morsels of boneless chicken cooked and simmered in rich tomato base sauce and finished with butter and cream.

Shredded beef mixed with ground spices, blended with chef's own sauce.

Cooked authentically in tomato and onion gravy.

A delicious goan specialty seasoned with spices and vinegar.

A delicious goan specialty seasoned with spices and vinegar.

A delicious goan specialty seasoned with spices and vinegar.

A delicious goan specialty seasoned with spices and vinegar.

A delicious goan specialty seasoned with spices and vinegar.

Spring lamb marinated with cashew nuts and cream.

Chicken, lamb, or beef cooked with fresh curry leaves, mustard seed, and coconut milk.

Chicken, lamb, or beef cooked with fresh curry leaves, mustard seed, and coconut milk.

Chicken, lamb, or beef cooked with fresh curry leaves, mustard seed, and coconut milk.

Chicken, lamb, or beef morsels cooked with coconut cream and cashew nut sauce.

Chicken, lamb, or beef morsels cooked with coconut cream and cashew nut sauce.

Chicken, lamb, or beef morsels cooked with coconut cream and cashew nut sauce.

Marinated chicken morsels cooked in tandoor and then tossed with onions, capsicums, and tomatoes.

Tender morsels of chicken tossed with bruinoise of capsicum and onion with a touch of chef's spices.

Morsels of lamb simmered in masala sauce, onion, tomato, and capsicum.

Lamb, Beef or Chicken Curry or Vegetables with Rice and Pappadum.

Lamb, Beef or Chicken Curry or Vegetables with Rice and Pappadum.

Prawn cooked in tomatoes, ginger, and capsicum.

Fish cooked with mustard seed, curry leaf, coconut milk, and traditional spices.

Succulent prawn tossed with hot sambal, fresh chilli, ginger, garlic, and capsicum.

Mild preparation of prawn on a creamy cashew nut sauce and coconut.

Eggplant and potatoes cooked in medium spice.

Chick pea, onion, ginger and garlic.

Potato cooked in spinach seasoned with mild sauce.

Assorted in season vegetables cooked with tomato and onion.

Cottage cheese cooked with creamy spinach.

Cottage cheese and peas cooked with curry sauce.

Stir fried green beans with curry leafs and coconut.

Vegetable dumplings made of cottage cheese, potatoes, and coriander cooked in creamy sauce.

Seasonal vegetable cooked with coconut cream and cashew nut sauce.

Chef's own recipe of stir fry.

Chef's own recipe.

Fusion of Chinese and Indian recipe.

Lentils slow cooked and tempered with mild spices and garlic, garnished with cream.

Cottage cheese in a mild pureed cashew nut gravy.

Mushroom and green peas cooked in a medium creamy sauce.

Cauliflower cooked with tomato, onion, and potato.

Mouth watering boneless chicken marinated in yogurt and exotic spices and herbs.

Succulent lean lamb cutlets marinated in spices and herbs cooked in the clay pot.

Tenderised fish in a light marinade and fried.

Spiced minced lamb marinated in onion and coriander cooked in Tandoor.

An assortment of exotic meats from the tandoor.

Chicken marinated in yogurt and selected herbs and spice cooked in the clay oven.

Chicken marinated in yogurt and selected herbs and spice cooked in the clay oven.

Lightly spiced chicken morsels marinated in rich spices, yogurt, and cheese cooked in tandoor.

Basmati rice slowly cooked with choice of meat.

Basmati rice slowly cooked with choice of meat.

Basmati rice slowly cooked with choice of meat.

Fresh green peas tossed in butter with cumin and mixed with basmati rice.

Mushroom tossed in butter with cumin seed and mixed with lemon juice.

Basmati rice slowly cooked with assorted in season vegetables in layers inside a pot.

Rice cooked with mustard seeds, cashew, and coconut.

Basmati rice mixed with mixed fruits and nuts.

In season vegetables diced in chef's special dressing.

Soothing cool yogurt with cucumber.

Thin lentil wafer.

Naan filled with cottage cheese, potato, coriander, and garlic.

Plain bread made out of fermented flour cooked in tandoor.

Naan bread lavered with garlic.

Wholemeal round bread baked in tandoor.

Stuffed with cheese and butter.

Potato filling in wholemeal dough layers and baked in tandoor.

Dry fruit stuffing, cooked in tandoor.

Naan filled with spicy lamb mince and coriander baked in the tandoor.

Wholemeal dough done in layers and baked in tandoor.

Homemade ice cream with saffron and pistachio nuts.

Fresh milk dumplings stuffed with cardamom and sultanas in sugar syrup.

Indian yogurt drink with cool and soothing yogurt.

Indian yogurt drink with cool and soothing yogurt.

Indian yogurt drink with cool and soothing yogurt.

Indian yogurt drink with cool and soothing yogurt.

Indian yogurt drink with cool and soothing yogurt.